ᱪᱟᱠᱠᱟᱵᱷᱟᱨᱟᱴᱴᱤ
ᱪᱟᱠᱠᱟᱵᱷᱟᱨᱟᱴᱴᱤ, ᱪᱟᱠᱠᱟ ᱵᱷᱟᱨᱟᱴᱴᱤᱭᱟᱛᱷᱩ, ᱪᱟᱠᱠᱟ ᱵᱷᱟᱨᱟᱴᱴᱤ, ᱠᱟᱱᱴᱷᱟᱲ ᱯᱨᱤᱡᱟᱨᱵᱷᱥ ᱥᱮ ᱠᱟᱱᱴᱷᱟᱲ ᱦᱟᱞᱣᱟ ᱫᱚ ᱠᱟᱱᱴᱷᱟᱲ ᱠᱷᱚᱱ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱ ᱢᱤᱫ ᱞᱮᱠᱟᱱ ᱡᱚᱢᱟᱜ ᱠᱟᱱᱟ ᱾[᱑] ᱡᱚ ᱠᱷᱚᱱ ᱡᱟᱝ ᱚᱪᱚᱜ ᱠᱟᱛᱮ ᱱᱚᱣᱟ ᱫᱚ ᱦᱩᱰᱤᱧ ᱦᱩᱰᱤᱧ ᱠᱩᱴᱤ ᱨᱮᱠᱚ ᱜᱮᱫᱟ ᱾ ᱚᱱᱟ ᱛᱟᱭᱚᱢ ᱡᱚ ᱫᱚ ᱜᱚᱛᱚᱢ ᱟᱨ ᱜᱩᱲ ᱥᱟᱶᱠᱚ ᱤᱥᱤᱱᱟ; ᱢᱩᱪᱟᱹᱫ ᱨᱮ ᱱᱚᱣᱟ ᱫᱚ ᱢᱤᱫ ᱯᱮᱥᱴ ᱥᱮ ᱡᱟᱢ ᱞᱮᱠᱟ ᱜᱟᱰᱷᱟᱜᱼᱟ ᱾ ᱨᱮᱭᱟᱲ ᱛᱟᱭᱚᱢ ᱱᱚᱣᱟ ᱡᱚᱢ ᱜᱟᱱᱚᱜᱼᱟ; ᱟᱨ ᱱᱚᱣᱟ ᱫᱚ ᱛᱩᱨᱩᱭ ᱠᱷᱚᱱ ᱜᱮᱞ ᱪᱟᱸᱫᱚ ᱫᱷᱟᱹᱵᱤᱡ ᱵᱟᱧᱪᱟᱣ ᱛᱟᱦᱮᱸᱱᱟ ᱾[᱒] ᱢᱟᱞᱟᱭᱟᱞᱤ ᱦᱚᱲ ᱠᱚ ᱱᱚᱣᱟ ᱪᱟᱠᱠᱟᱵᱷᱟᱨᱟᱴᱴᱤ ᱥᱟᱶ ᱢᱤᱫ ᱵᱤᱥᱮᱥ ᱡᱚᱢᱟᱜ ᱞᱮᱠᱟᱛᱮ ᱟᱫᱟ ᱠᱚ ᱵᱮᱱᱟᱣᱟ ᱾
ᱥᱟᱹᱠᱷᱭᱟᱹᱛ ᱠᱚ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]- ↑ Swami, Shrikant Baslingappa; Thakor, N. J.; Haldankar, P. M.; Kalse, S. B. (November 2012). "Jackfruit and Its Many Functional Components as Related to Human Health: A Review". Comprehensive Reviews in Food Science and Food Safety. 11 (6): 565–576. doi:10.1111/j.1541-4337.2012.00210.x.
- ↑ Morton, Julia F. (1987). Fruits of warm climates. pp. 58–64.
| ᱣᱤᱠᱤᱢᱤᱰᱤᱭᱟ ᱠᱚᱢᱚᱱᱥ ᱨᱮ Chakkavaratty ᱵᱟᱵᱚᱛᱫᱽ ᱛᱮ ᱨᱮᱫ ᱢᱮᱱᱟᱜᱼᱟ ᱾. |