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ᱠᱤᱪᱟᱰᱤ

ᱣᱤᱠᱤᱯᱤᱰᱤᱭᱟ, ᱨᱟᱲᱟ ᱜᱮᱭᱟᱱ ᱯᱩᱛᱷᱤ ᱠᱷᱚᱱ
ᱳᱱᱟᱢ ᱞᱟᱹᱜᱤᱫ ᱢᱤᱫ ᱥᱟᱫᱽᱭᱟ ᱡᱚᱢᱟᱜ ᱮᱢ ᱟᱠᱟᱱᱟ: ᱠᱤᱪᱟᱰᱤ ᱫᱚ ᱥᱟᱥᱟᱝ ᱮᱢ ᱟᱠᱟᱱᱟᱜ ᱠᱟᱱᱟ, ᱞᱟᱛᱟᱨ ᱞᱮᱸᱜᱟ ᱠᱷᱚᱱ ᱫᱚᱥᱟᱨᱟᱜ ᱾

ᱠᱤᱪᱟᱰᱤ ᱫᱚ ᱯᱟᱪᱟᱰᱤ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱡᱚᱡᱚ ᱵᱷᱮᱜᱟᱨ ᱨᱩᱯ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱠᱮᱨᱟᱞᱟ ᱨᱮᱭᱟᱜ ᱡᱚᱢᱟᱜ ᱠᱚ ᱨᱮ ᱵᱮᱵᱷᱟᱨᱚᱜᱼᱟ ᱾[᱑][᱒] ᱢᱤᱫ ᱡᱚᱡᱚ ᱡᱚᱢᱟᱜ ᱡᱟᱦᱟᱸ ᱫᱚ ᱫᱟᱹᱦᱤ, ᱨᱤᱫ ᱟᱠᱟᱱ ᱡᱤᱨᱟᱹ ᱯᱮᱥᱴ ᱟᱨᱵᱟᱝ ᱛᱟᱦᱮᱨ, ᱯᱩᱸᱰ ᱠᱚᱦᱰᱟ ᱥᱮ ᱯᱩᱸᱰ ᱠᱚᱦᱰᱟ ᱛᱮ ᱵᱮᱱᱟᱣᱜᱼᱟ, ᱥᱟᱶᱛᱮ ᱵᱷᱟᱹᱡᱤ ᱛᱩᱲᱤ ᱡᱟᱝ ᱟᱨ ᱠᱟᱹᱨᱤ ᱥᱟᱠᱟᱢ ᱛᱮ ᱥᱟᱡᱟᱣ ᱠᱚᱜᱼᱟ ᱾ ᱠᱤᱪᱟᱰᱤ ᱫᱚ ᱵᱟᱹᱲᱛᱤ ᱠᱟᱛᱮ ᱥᱟᱫᱽᱭᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱦᱟᱹᱴᱤᱧ ᱞᱮᱠᱟᱛᱮ ᱠᱚ ᱮᱢᱟᱜᱼᱟ ᱾[᱓] ᱱᱚᱣᱟ ᱫᱚ ᱠᱚᱧᱮ ᱥᱤᱧᱚᱛ ᱨᱮ ᱮᱢᱚᱜ ᱠᱟᱱ ᱨᱟᱭᱛᱟ ᱥᱟᱶ ᱱᱟᱥᱮ ᱢᱤᱫ ᱜᱮᱭᱟ, ᱵᱷᱮᱜᱟᱨ ᱫᱚ ᱱᱤᱭᱟᱹ ᱠᱟᱱᱟ ᱡᱮ ᱱᱚᱣᱟ ᱨᱮ ᱛᱩᱲᱤ ᱟᱨ ᱠᱟᱹᱨᱤ ᱥᱟᱠᱟᱢ ᱛᱮ ᱪᱷᱩᱸᱠᱟᱹᱣ ᱠᱚᱜᱼᱟ ᱾[᱔]

ᱠᱤᱪᱟᱰᱤ ᱫᱚ ᱠᱮᱨᱟᱞᱟ ᱨᱮᱭᱟᱜ ᱵᱷᱳᱡᱽ ᱥᱟᱫᱽᱭᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱦᱟᱹᱴᱤᱧ ᱵᱮᱱᱟᱣᱟᱭ ᱟᱨ ᱳᱱᱟᱢ ᱟᱨ ᱵᱤᱥᱩ ᱯᱟᱨᱟᱵᱽ ᱚᱠᱛᱚ ᱨᱮ ᱟᱹᱰᱤ ᱧᱩᱛᱩᱢᱟᱱᱟ ᱾[᱕]

ᱥᱟᱹᱠᱷᱭᱟᱹᱛ ᱠᱚ

[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]
  1. ↑ "PM Modi can't live without 'khichdi' and 'poha'". PM Modi can't live without 'khichdi' and 'poha' (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Retrieved 2026-03-13.
  2. ↑ Poojari, Devi (8 April 2024). "Key Differences Between Kichadi and Pachadi".
  3. ↑ "Here's looking at the delicious Onam Sadhya". The Times of India. 9 September 2019. Retrieved 13 March 2026.
  4. ↑ Rohatgi, Gauri. "How To Make South-Indian-Style Tomato Raita". NDTV Food (in ᱟᱝᱜᱽᱨᱮᱡᱤ). Retrieved 11 October 2022.[permanent dead link]
  5. ↑ Rai, J. Curry Cookbook – Keralan Cuisine – Jay Rai's Indian Kitchen: करी व्यंजनों. Springwood Media. pp. pt4-5. ISBN 978-1-4761-2308-0.